Gelatin is a natural and healthy food that can look back on a long tradition . Due to its versatile properties, this pure protein offers many benefits and plays an important role in today's food industry . Gelatin can be used to gel, thicken, stabilize, emulsify and give a creamy consistency. But that's not all: this versatile product is used in various economic sectors and for a wide range of products. Gelatin is especially indispensable in the pharmaceutical and photographic industries .
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