The production of gelatin-like substances can be traced back to the time of the ancient Egyptians. Sources also show that in past centuries, delicacies such as trout or fruit in gelatin were considered a special treat at festivals. Today, the all-rounder is used in various economic sectors and for a wide range of products. It is of particular importance for the food, pharmaceutical and photography industries . In the future, gelatin will continue to be the starting material for innovations in a diverse range of sectors to sustainably protect health, nature and the environment.
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